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— MAKE A RESERVATION (410) 213-7717 —
*Split plate charge $4 | 19% gratuity on parties of six or more
ANTIPASTI
$9.00
CALAMARI FRITTI
Calamari delicately floured and fried, served with pomodoro sauce
$9.00
$9.00
VONGOLE SAUTEED
A generousportion of whole baby clams sauteed with garlic & parsley
$9.00
$11.00
ANTIPASTO MISTO
Assorted Italian favorites: prosciutto, salame, sopressata, mortadella, provolone, Kalamata olives & giardiniera
$11.00
$13.00
GAMBERI AL BRANDY
Six jumbo shrimp sauteed with garlic, brandy & fresh tomatoes in a delicate sauce
$13.00
$9.00
MOZZARELLA CAPRESE
Fresh mozzarella, tomatoes & basil drizzled with extra virgin olive oil
$9.00
$10.00
MELANZANE PARMIGIANA
Best eggplant parmesan in town, period!
$10.00
$13.00
CARPACCIO DI FILETTO
Shaved sliced of filet mignon with capers, red onions, lemon & olive oil
$13.00
$10.00
MUSSELS IN PROVINCAL SAUCE
$10.00
ZUPPE
$8.00
CREAM OF CRAB
Made with lump crab meat
$8.00
$5.00
SOUP DU JOUR
Please ask your server
$5.00
INSALATE
Add a protein: Ahi Tuna ($14) Chicken ($7)
$8.00
CAESAR SALAD
Crisp Romaine tossed with Caesar dressing and homemade croutons
$8.00
$9.00
HOUSE SALAD
A bed of mixed greens, red onion, walnuts & crumbled bleu cheese
$9.00
$12.00
GREEK SALAD
Crisp Romaine lettuce topped with imported feta cheese, tomatoes, red onions, pepperoncini & kalamata olives, with greek dressing.
$12.00
$11.00
SPINACH SALAD
Baby spinach, eggs, bacon, tomatoes, mushrooms & croutons served with a vinaigrette dressing
$11.00
$12.00 per person (minimum two)
ALEX'S FAMOUS TABLESIDE CAESAR SALAD
$12.00 per person (minimum two)
PASTA SPECIALTIES
Served with a Garden Salad
$13.00
LASAGNA
With traditional Bolognese and bechamel sauces. a house favorite!
$13.00
$20.00
SHRIMP SCAMPI OVER LINGUINE
Five jumbo shrimp sauteed with butter, garlic, lemon juice & white wine sauce
$20.00
$18.00
LINGUINE ALLE VONGOLE
Succulent whole baby clams sauteed with garlic in red or white sauce
$18.00
$20.00
LINGUINE E GAMBERI FRA DIAVOLO
Five jumbo shrimp sauteed with garlic and our hot, spicy red sauce
$20.00
$20.00
LINGUINE E GAMBERI MERVIGLIOSE
Five jumbo shrimp sauteed with garlic, butter, brandy, cream & a touch of tomato
$20.00
$12.00
SPAGHETTI
Served with pomodoro sauce, Served with meat balls or sausage add 4
$12.00
$18.00
FETTUCCINE BOLOGNESE
Our classic Italian meat sauce
$18.00
$18.00
PENNE ALLA VODKA
Prosciutto, onions, vodka, cream and a light tomato sauce
$18.00
$18.00
RAVIOLI RIPIENI CON ARAGOSTA
Lobster ravioli tossed in a rose sauce
$18.00
$16.00
FETTUCCINE ALFREDO
Egg noodle pasta tossed with original Italian Alfredo sauce
$16.00
*Entrees are served with garden salad, potatoes and vegetables.
VITELLO (VEAL)
$20.00
SCALOPPINE MARSALA
Classic Italian Veal scaloppini with mushrooms and marsala sauce
$20.00
$20.00
SCALOPPINE PICCATA
Medallions of veal sautéed with lemon, white wine & capers
$20.00
$22.00
VEAL PARMIGIANA
Tender veal medallions breaded and served with our seasoned pomodoro sauce & topped with mozzarella cheese, served with spaghetti
$22.00
$22.00
SCALOPPINE ALLA CARMINE
Succulent veal scaloppine sautéed with Italian gorgonzola and walnuts in a light cream sauce
$22.00
$22.00
SALTIMBOCCA ALLA ROMANA
Medallions of thinly sliced veal with prosciutto, provolone and sage, topped with a white wine and sherry demi glace
$22.00
POLLO (CHICKEN)
$18.00
CHICKEN BARBAROSSA
Boneless chicken breast sautéed in an Amaretto cream said with mushrooms & onions
$18.00
$17.00
CHICKEN MARSALA
Medallions of boneless breast with mushrooms & marsala sauce
$17.00
$17.00
CHICKEN PICCATA
Medallions of boneless breast sautéed with lemon, white wine & capers
$17.00
$18.00
CHICKEN PARMIGIANA
Scaloppine of boneless chicken breaded and served with our seasoned pomodoro sauce & topped with mozzarella cheese, served with spaghetti
$18.00
$17.00
POLLO ALLA CACCIATORA
Boneless chicken sautéed with peppers, onions, mushrooms, sweet sausage, white wine & a light tomato sauce, served with spaghetti
$17.00
CARNE
Our beef is Certified Black Angus. Only the best will do!
$25.00
NEW YORK STRIP
Twelve ounce center cut, perfectly seasoned and grilled to your liking
$25.00
$20.00
BRACIOLA DI MAIALA ALLA VALDOSTANA
Center-cut pork chop stuffed with smoked Gouda cheese & ham, finished with a brandy and demi glace sauce
$20.00
$33.00
FILETTO DI MANZO AI FUNGHI
Twin four ounce center-cut Filet Mignon served with sautéed mushrooms and a succulent Madeira sauce
$33.00
$31.00
FILET MIGNON
Eight ounce center cut, perfectly seasoned and grilled to your liking
$31.00
$28.00
STEAK & SHRIMP
Ten ounce New York Strip & five jumbo BBQ shrimp
$28.00
$38.00
ALEX'S SPECIALTY
Prepared at your table, Steak Diane
$38.00
PESCE (FISH)
$21.00
SALMONE
Fresh salmon filet poached with white wine. tomato sauce, oregano and wine
$21.00
$27.00
CRAB CAKE (2)
Our special recipe of the finest jumbo lump crab meat, broiled or fried. One of the best crab cakes in town!
$27.00
$16.00
SINGLE CRAB CAKE
$16.00
$21.00
TONNO AL SESAMO
Sesame encrusted tuna served with cusabi sauce
$21.00
$28.00
TONNO AL GRANCHIO
Fresh tuna steak, pan seared and topped with fresh jumbo lump crab and our Imperial Sauce
$28.00
$25.00
JIMMY'S SHRIMP & JUMBO LUMP CRAB MEAT
Six baked jumbo gulf shrimp with colossal lump crabmeat topped with our Imperial Sauce
$25.00
$24.00
CRAB IMPERIAL
Made with colossal crabmeat, topped with our Imperial Sauce
$24.00
$22.00
ZUPPA DI MARE
An amazing Italian chowder with a medley of fresh seafood - fin fish, shrimp, calamari, clams, mussels, fresh chopped tomatoes, served with toasted bread
$22.00
$18.00
FILET OF ROCK FISH
The pride of Maryland, baked with butter, lemon juice, white wine & a touch of Old Bay
$18.00
$46.00
ALEX'S SPECIALTY
Prepared at your table, Lobster Chantilly
$46.00